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You searched for: subject:"Fruit wines"
[texts]A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs - Brannt, William T. (William Theodore), b. 1844
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Keywords: Vinegar; Acetic acid; Cider; Fruit wines; Canning and preserving
Downloads: 490
[texts]A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs - Brannt, William T. (William Theodore), b. 1844

Keywords: Vinegar; Acetic acid; Cider; Fruit wines; Canning and preserving
Downloads: 2,470
[texts]A practical treatise on the manufacture of vineger - Brannt, William Theodore, 1844- [from old catalog] ed
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Keywords: Vinegar. [from old catalog]; Acetic acid. [from old catalog]; Cider. [from old catalog]; Fruit wines; Canning and preserving
Downloads: 540
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